Fage

In Greek, FAGE means “to eat.” From the simplest recipes to the most sophisticated menus, when you use FAGE in the kitchen, it’s simply delicious.

For nearly 100 years, making dairy products from the finest and freshest ingredients has not just been our business, it’s our passion.

It is this careful, deliberate process that removes the watery whey and gives this thick, velvety texture. The result is like no other; the exceptional taste experience of FAGE!

FAGE's unique straining process makes it also an extraordinary source of nutrition, naturally rich in protein, good source of calcium and no added sugar.

For people around the world, FAGE yoghurt is more than Greek recipe strained yoghurt. It’s part of life. And we invite you to make it part of yours!

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