Valsoia

Our typical Italian story is about combining the pleasures of life with a commitment to improve the quality of life through innovation and a little bit of creativity.

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Lorenzo Sassoli de Bianchi, a young Italian neurologist, realized that food is important not only for the body, but can also improve our well-being and mood, and therefore our lives.

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Valsoia initially developed plant-based drinks, hazelnut spreads and meat alternatives, then gradually expanded its offering to include yogurts and Italian gelato. Our plant-based gelato was a true sensation! Italians loved it so much that in 2001 Valsoia built the first 100% plant-based factory for this tasty treat in Piedmont – right near the Alps. There to this very day, 100% plant-based, sustainably-sourced ingredients are slowly churned into the smooth and creamy texture of authentic Italian gelato.

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Hard work and the love people showed made our product range grow. We were the first to introduce plant-based products made not only from soy and rice, but also from almonds, cashews, coconuts, and oats. That started a real plant-based revolution! Our offering now includes plant-based alternatives in every food category, from breakfast through dinner.

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