Penne with aubergine cream, cherry tomatoes & burrata
Barilla Protein+ pasta with silky aubergine cream, juicy cherry tomatoes and creamy burrata. A perfect mix of roasted and fresh flavors, it’s a true comfort meal with a refined touch.

Hendrick's is a deliciously super premium gin, made with a number of unusual twists. To deliver a most curious and delightfully unique flavour, Hendrick's combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma.
Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick's is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavours. In 2018, the Hendrick's Master Distiller, Lesley Gracie, was awarded 'Gin Distiller of the Year' by the World Gin Awards in recognition of her ground-breaking work.

