Creamed pea and cheese puff pastry tarts with Valfrutta peas

INGREDIENTS:

• 400g of canned Valfrutta Garden Peas, picked and canned on the same day
• 1 roll of puff pastry
• 2 tomino cheeses
• 1 cup of milk
• nutmeg
• 1 egg
• salt and pepper
  

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PREPARATION:

1. Place the milk and the pieces of tomino cheese in a small casserole and melt gently.
2. Add the peas and crush with a fork to mix them, salt and pepper to taste and add nutmeg.
3. Unroll the puff pastry and cut of the edges to make a square. Cut into 4 smaller squares and place the pea and cheese mixture in the centre of each.
4. Make small cuts in the pastry with a knife and pull to obtain a mesh to seal the puff pastry. Brush the surface with egg and bake in the oven at 200° for 20'.
5. Enjoy!

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Product featured: Valfrutta Garden Peas are tender and sweet, because they are picked and canned on the same day. Delicious and natural, they are full of protein and fibre, for a healthy and balanced diet. Their size makes them ideal as a side dish or perfect in soups.