Creamed pea and cheese puff pastry tarts with Valfrutta peas
This combination of crunchy pastry and creamy filling is a perfect for a side dish or snack for any occasion.
Recipes
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whisky liqueur
Drambuie
The drink that satisfies
The taste of togetherness
Drambuie is a whisky liqueur. The bled of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, can be enjoyed simply over ice. However if you fancy something different that feels a little bit special, Drambuie is a perfect match with coffee, chocolate and cream.
Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
