Creamed pea and cheese puff pastry tarts with Valfrutta peas
This combination of crunchy pastry and creamy filling is a perfect for a side dish or snack for any occasion.
Back in 1891, Dr. August Oetker founded our family business by opening a pharmacy in Bielefeld. His first big baking breakthrough? A ready-to-use baking powder formula that gave even inexperienced bakers the confidence to make reliably perfect cakes every time. More innovations quickly followed, like vanilla sugar, wheat starch, flavourings, dessert mixes and eventually – our world-famous frozen pizza.
More than 130 years later, we’ve remained a proudly family-owned business, despite growing into over 40 different countries. Our unwavering dedication to quality and innovation still brings people and families together, to enjoy deliciously feelgood food moments – and a little ‘taste of home’.